Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£8.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95
SOUP OF THE DAY
bread and butter (V, can be GF & DF)
£11.00
BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.00
SMOKED HERITGE BEETROOT TARTARE
mango gel, pickled walnuts, radishes, coconut yoghurt, croutons (VE, can be GF)
£12.00
SWEET POTATO & SPINACH FALAFEL
goats curd, roasted hazelnuts, vadouvan curry sauce (V & GF, can be DF)
£12.00
CURED MACKEREL
miso buttermilk, pickled cucumber, tobiko caviar, wasabi crackers (can be GF & DF)
£13.00
CRISPY PORK TERRINE
spring vegetables, soy & sesame veloute, shoots (DF, can be GF)
£13.00
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95
AUBERGINE SCHNITZEL
parmentier potatoes, braised baby gem lettuce, pickled shaved carrots, whipped tahini, black olive caramel (VE, can be GF)
£29.95
FISH OF THE DAY
baby hasselback potatoes, tenderstem broccoli, samphire, brown shrimp, dill cream sauce
(GF & DF)
£33.95
LAMB PAVE
asparagus, spring greens, bagna cauda, lamb and ricotta croquettes, lamb jus (can be GF & DF)
£35.95
ROASTED CORN FED CHICKEN BREAST
basil mousse, potato fondant, confit leeks, spinach, baby carrots, red wine jus (can be GF & DF)
£34.95
HARISSA ROASTED COURGETTES
quinoa & vegetarian cheese arancini, feta mousse, samphire, padron peppers, tomato & basil veloute (V, can be GF & DF)
£28.95
BEEF SIRLOIN
potato terrine, spring greens, mushrooms, beef fat mayo (can be GF)
£44.95
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£23.95
LAMB BURGER - £23.95
homemade bun, tzatziki, coleslaw, fries (can be DF)
£23.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£23.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
SWEET POTATO & SPINACH FALAFEL SALAD
goats curd, harissa courgette, new potatoes, olives, cherry tomatoes, croutons
(V, can be VE & GF)
£19.50
Add smoked salmon - £6 supp.
DESSERTS
CARAMELISED FIGS
lemon cake, cardamom black pepper, coconut cream, vanilla vevgan ice cream (GF & VE)
£11.95
MOLTEN CARAMEL LAVA CAKE
yogurt sorbet, orange tuile (V)
£12.95
PEACH PAVLOVA
cheese chantilly, peach & lemon verbena sorbet (GF & V)
£11.95
BLUEBERRY CHEESE TART
blueberry ganache, lemon sorbet (V)
£11.95
TIRAMISU ESPUMA
toffee ice cream, frangelico gel(V)
£11.95
LEMON CRÈME BRULEE
lime meringue (V, can be GF)
£11.95
PEANUT BUTTER & CHOCOLATE CREMEUX
banana & passionfruits ice cream, peanut brittle (GF & VE)
£11.95
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95